Flavoured makhanas have become one of India’s most popular healthy snacking options, offering a balance of taste, nutrition and convenience. EAT Anytime’s collection of flavoured makhanas stands out in this rapidly growing market, combining roasted fox nuts with creative, bold seasonings. As more consumers search for healthier alternatives

From frozen veggies and fruits to ready-to-eat foods, the frozen food current market in India has developed speedily in recent times. In the following paragraphs, we will take a look at several of the leading frozen food companies in India and supply a comprehensive listing of frozen food products accessible in the market. So, Permit’s dive in an

Indian cuisine is incomplete without its wide variety of traditional sweets and desserts. Among them, Basundi holds a special place, particularly in Maharashtra and Gujarat, where it is considered a festive delight. Known for its rich, creamy texture and balanced sweetness, Basundi is often enjoyed during celebrations, religious occasions, and fami

Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront

Red onions are an integral part of Indian cuisine and have carved a special place in kitchens around the world. Known for their vibrant color, unique flavor profile, and versatility, red onions are not only a cooking staple but also a product in high global demand. India, being the second-largest producer of onions globally, stands at the forefront